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Showing posts from April 22, 2018

MAGGOTS FARMING

Maggot farming is the act of growing maggots for the industry. It is distinct from vermicomposting as there is no separate composting process going on, and maggots are used which are distinct from worms (they also consume only flesh, not plant-based material). Species used A variety of species can be used, including the black soldier fly, as well as various other fly species. Due to convenience, fly species are often used which are indigenous to the area of cultivation. Method of cultivation When using indigenous fly species, one tactic adopted is to simply dump offal or meat that has exceeded the sell-by date in concrete bins. The bins are then covered with chicken wire to prevent any large animals of being able to feed off it. Then, flies deposit eggs on the offal and meat, and maggots hatch and consume it. After that, the bins are filled with water, so the maggots start to float (separating themselves from any leftovers). The maggots are then harvested and the l

VACCINATION SCHEDULE FOR PULLETS/LAYERS

Vaccination is very important in livestock production, especially in poultry production. Poultry farmers should vaccinate their flock (broiler, pullets, layers, turkeys, duck, geese etc.) against diseases to avoid losing them to these diseases and preventing high financial loss. Vaccination, in addition to proper farm hygiene and sanitation practice enables you as a farmer to prevent diseases from taking over your flock, allowing you to get the best out of your animals and also producing wholesome or safe meat for human consumption. The vaccination schedule for layers is as follows: Age Vaccine Route Day 1 Marek's Disease is given Subcut and back of neck Day 9-14 Newcastle Disease (NDV)  given via Drinking water, eye drop Day 14 Gumboro/Infectious Bursal Disease (IBDV) via Drinking water Day 28 Gumboro/Infectious Bursal Disease (IBDV) Drinking water Week 4 Newcastle Disease (NDV) via Drinking water or drop " Infectious Brochitis (IBV) Drinking water Week 8 Fowl pox

VACCINATION SCHEDULE FOR PULLETS/LAYERS

Vaccination is very important in livestock production, especially in poultry production. Poultry farmers should vaccinate their flock (broiler, pullets, layers, turkeys, duck, geese etc.) against diseases to avoid losing them to these diseases and preventing high financial loss. Vaccination, in addition to proper farm hygiene and sanitation practice enables you as a farmer to prevent diseases from taking over your flock, allowing you to get the best out of your animals and also producing wholesome or safe meat for human consumption. The vaccination schedule for layers is as follows: Age Vaccine Route Day 1 Marek's Disease is given Subcut and back of neck Day 9-14 Newcastle Disease (NDV)  given via Drinking water, eye drop Day 14 Gumboro/Infectious Bursal Disease (IBDV) via Drinking water Day 28 Gumboro/Infectious Bursal Disease (IBDV) Drinking water Week 4 Newcastle Disease (NDV) via Drinking water or drop " Infectious Brochitis (IBV) Drinking water Week 8 Fowl