This vegetable has loads of vitamins and minerals, which help your body to stay healthy and skin to remain smooth. But how do you cook beneficial Ugu leaves juice? There are several approaches of Ugu’s leaves usage in food. The most popular is to make a juice out of them. Let’s see how you can do it and learn the health benefits of pumpkin leaf juice. Health benefits of pumpkin leaves 1. Helps to solve liver and kidney problems Pumpkin leaf juice can help your liver and kidney. If you suffer from gall bladder or kidney stones problems, drink a bit of juice. One cup per day can improve your condition. You should drink half a cup in the morning and half a cup in the evening for ten days. Also, Ugu leaves have a great laxative effect. It will help your digestive system and cure constipation. 2. Improves eyes health Ugu leaves juice is a perfect source of Vitamin A, which is important for eye health and prevents many diseases that come with age. It also prevents dege
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