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Showing posts from February 18, 2019

MANAGEMENT PRACTICES IN PIG PRODUCTION

Pigs are highly prolific in nature and two farrowings in a year should be planned by adopting optimal management conditions. For every 10 sows one boar must be maintained for maximum fertility. Breed the animals when it is in peak heat period (i.e. 12 to 24 hours of heat). Management during Pregnancy Give special attention to pregnant sows one week before farrowing by providing adequate space, feed, water etc. The sows as well as farrowing pens should be disinfected 3-4 days before the expected date of farrowing and the sows should be placed in the farrowing pen after bedding it properly. Care of Piglets Take care of new born piglets by providing guard rails. Treat / disinfect the navel cord with tincture of iodine as soon as it is cut with a sharp knife. Feed on mothers’ milk for first 6-8 weeks along with creep feed. Protect the piglets against extreme weather conditions, particularly during the first two months. Needle teeth should be clipped shortl