Lactating sow (Watch video of lactating sow https://youtu.be/yOQ4J3FFdP0 ) Farrowing is a term specific to swine that refers to the action of giving birth. Farrowing management begins months before piglets are born. The breeding date will determine farrowing date. While Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. In healthy pigs, the process occur in post-pregnancy. It is the responsibility of the farmer to adhere to the following: 1. FARROWING MANAGEMENT • Deworm all pregnant animals two weeks prior to farrowing • Wash down the animals especially the udder a week to farrowing to prevent any possible worm or other pathogenic organisms on to the baby pig when they are born. • Half of the daily ration must consist of bran as from two weeks prior to farrowing and should continue one week after farrowing. Alternatively, feed a ration containing 10-12% wheat bran or 6.7-9.0kg of magnesi
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