Animal Agriculture

The high cost of commercial poultry feeds in some areas of the world has pushed most farmers to see  Palm kernel cake(pkc) also known palm kernel meal(PKM)  meant to be used as an ingredient for formulating poultry ration to be used solely in feeding broilers and this is widespread among subsistence local farmers especially in Africa.  Read more...

Brooding is defined as the management of chicks from one day old to about 3 weeks of age, and it involves the provision of heat and other necessary care during chicks' early growing period. Brooding units are designed to house chicks from one day old until they no longer need supplementary heat (0-3 weeks)... read more

Best products Pregnant sheep Pregnant cow Pregnant pig Animals grow in stages . 1. PRENATAL GROWTH Stages of prenatal growth i. Blastocist stage During this stage, the dividing zygote will yield millions of cells which are enclosed within the zonapellucidal  and this is called blastocist. Blastocist is a ball of many cells enclosed by a membrane called zonapellucidal. During this stage, the Blastocist feeds from the uterus by means of diffusion. In the Ewe for instance, one to three or four lambs are normally produced but up to ten eggs maybe fertilized during fertilization or during mating particularly when when females are super ovulated. The Blastocist stage following fertilization will last for about 10days in sheep and pigs and 11days in cattle . ii. Embryonic stage This is the second stage in prenatal growth. Cell differentiation into tissues and organs are beginning to show or manifest. These differentiating cells have a very high priority for nutrien

We talk about growth in animal production because the animal has to grow before it is ready for consumption. Let's take 3 definitions of growth viz; 1. Growth can be defined as the correlated increase in the mass of the body at a definite interval of time in a way characteristics of the species. 2. It can also be defined as the increase in new biochemical units brought about by cell division and cell enlargement through the incorporation of materials from the environment 3. True growth also is an increase in the amount of tissues such as bones, muscles and internal organs. Growth and Development Animal development refers to the alterations in the forms of the animal  from changes in the rate of increase of individual component of the body. Or it refers to the change in the conformation and functions of parts of the animal. Development comes as a result of growth, that is to say development is a consequent of growth. Growth of farm animals maybe grouped into two part

Save 35% on select product(s) with promo code 35M1XBPQ on Amazon.com I NTRODUCTION TO ANIMAL NUTRITION, ANATOMY AND PHYSIOLOGY OF FARM ANIMALS (ANSC241)      1. ANIMAL NUTRITION Nutrition is the process by which an organism obtains food which is used to provide energy and materials for it's life sustaining activities. Without good nutrition, animals cannot express their full genetic potentials nor will they be reproductively efficient, often no reproductive weight, no life weight gain, no milk yield and increased illness are as a result of nutritional imbalance or deficiency. Well nourished animals are better able to withstand the incidence of diseases. Nutrition is by far the most important environmental factor affecting animal production and feed cost represent 75% or more of the total cost of animal production. Under traditional management system in the humid tropics, ruminants feeding is limited by the quantity and quality of nutrients available from indigenous grass a

Lactating sow (Watch video of lactating sow https://youtu.be/yOQ4J3FFdP0 ) Farrowing is a term specific to swine that refers to the action of giving birth.  Farrowing management begins months before piglets are born. The breeding date will determine farrowing date. While  Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. In healthy pigs, the process occur in post-pregnancy. It is the responsibility of the farmer to adhere to the following: 1. FARROWING MANAGEMENT • Deworm all pregnant animals two weeks prior to farrowing • Wash down the animals especially the udder a week to farrowing to prevent any possible worm or other pathogenic organisms on to the baby pig when they are born. • Half of the daily ration must consist of bran as from two weeks prior to farrowing and should continue one week after farrowing. Alternatively, feed a ration containing 10-12% wheat bran or 6.7-9.0kg of magnesi

ASFv infected pig ASFv vectors Destruction of ASFv infected animals African swine fever (ASF ) is a highly contagious haemorrhagic viral disease of domestic and wild pigs, which causes serious economic and production losses. CAUSATIVE ORGANISM It is caused by a large DNA virus of the Asfarviridae family, which also infects ticks of the genus Ornithodoros. Although signs of ASF and classical swine fever (CSF) may be similar, the ASF virus is unrelated to the CSF virus. MODE OF TRANSMISSION The spread of ASF is complex and varies depending on the environment, types of pig production systems(indoor or outdoor), the presence/absence of competent tick vectors, human behaviour, and the presence/absence of wild pigs. Mode of transmission may include: • Direct contact with infected domestic or wild pigs; • Indirect contact, through ingestion of contaminated material (e.g. food waste, feed, or garbage); • Contaminated fomites, or biological vectors (soft ticks of the g

Dewormer Dewormer Dewormer Vitamins/booster Vitamins  The word drug is no longer a strange word in the livestock industry .Farmers ranging from poultry farmers to cattle breeders know different drug types(antibiotics, dewormers, vitamins etc) and even brands(producers). This knowledge is highly commendable. In this note, which I'm prompted to write due to questions thrown at me by farmers on drug usage and its effect on Livestock production(mostly poultry). Some of which are: ▪Which dewormer(s) is the best? ▪Why do I experience drop in egg production while deworming? ▪How frequent do I need to deworm? Etc Dewormers They are drugs that have been tested and proven to combat and terminate different class of endoparasites(internal parasites:worms, nematodes, protozoa etc). These drugs have different mode of actions and in some cases are specific in actions(target certain class of endo parasites) The common  dewormers available in our clime include

New package For poultry, pig,cattle, sheep/goat,rabbit, Grasscutter(current package) For Fish(current package) Older SHARIVIT package Older fish booster package From the desk of the Director, SHERIFF ALLIED PRODUCTS LTD, p roducers, importers and marketers of Animal drugs, A member of the association of Animal health and Agrochemicals producers. we wish to inform you our esteemed consumers that there's a change in our SHARIVIT package. This change does not in any way affect the potency and quality of the afore mentioned products. Henceforth, our SHARIVITS will be found in ash coloured containers. We ask you to accept the slight change in good fate. Hopefully, this change will only last for a while. Thanks for always believing in us!

Mating in pig rearing Weaners  Nursing sow Advantages of pig production • Pigs convert inedible feeds, forages, certain grain byproducts obtained from mills, meat by products, damaged feeds and garbage into valuable nutritious meat. Most of these feeds are either not edible or not very palatable to human beings • Pig grows fast and is a prolific breeder, farrowing 10 to 12 piglets at a time. It is capable of producing two litters per year under optimal  management conditions • The carcass return is quite high ie. 60-80 percent of live body weight With a small investment on building and equipment, proper feeding and sound disease control programme the farmer can profitably utilize his time and labour in this subsidiary occupation • The faeces of pigs is used as a manure to maintain soil fertility (Watch pen mating in pig breeding : https://youtu.be/GkKGu0L6aQE ) Pig farmers can be; • Small and landless farmers • Part time earning for educated youth having

Rabbits like every other livestock,are affected by different kinds of diseases some of which affects the Farmer's maximum or expected yield. Some common diseases and problems seen in rabbits can be prevented by ensuring you have an understanding of what a healthy rabbit requires and the subtle signs that can tell you your rabbit is sick. Rabbits are domesticated mammals, but it should be remembered that they are very closely related to wild rabbits, and as such will hide signs of illness until they are very sick as this would make them “easy prey” in nature. We encourage you pay close attention to your rabbit, a correct diet, up to date vaccinations and regular health checks to ensure you pick up the early signs of problems, and prevent developing diseases. Below are the ...Read more Ear canker and skin mange

Leopard frog Bullfrog cannibalizing Green frog Garnished frog meat Frog meat in some states in Nigeria like Benue, Anambra(particularly Ogbaru local government), Rivers, and Oyo States are a special delicacy  during some special occasions. Raising and selling frogs on a commercial basis has not proven to be successful economically in Nigeria or elsewhere  to our knowledge. Although farming for frog meat sounds promising, operating a profitable frog farm seems to be more of a myth than a reality. Those few individuals who claim to be successful frog farmers generally are distributors engaged in the selling of adult frogs, tadpoles, or frog eggs, frequently harvested from the wild. Many “frog farms” turn out to be natural marshy areas, swamps or shallow ponds with abundant food and habitat suitable to the needs of wild frogs. At some frog farms, culture methods simply consist of increasing the shoreline area, erecting a fence to exclude predators and retain t

Mating is an integral part of every liveestock farming.  In pig production particularly intensive system of pig breeding, farmers adopt a mating methods most suitable ...Read more

House fly laying her eggs on manure The presence of flies in poultry houses and other livestock farms causes nuisance and disturbances to the animals and the Farm keeper. Generally, flies acts as disease... Read more...

Like every other livestock, grasscutters are also affected by a number of diseases which to an extent leads to a greater economic loss on the farmer. The following are common diseases ... Read more...

Egg bound in hens occurs if the  hen  is  laying eggs  prematurely, before her body is fully developed and can lead to a serious condition known as... Read more...

There are a few common causes of pond odours, and all should be taken seriously and treated if you have fish in your pond. Even in fishless waters, a bad smell is usually an early indicator of a natural imbalance which can slowly damage the eco-system. Discovering the ...Read more

Bluish face  Fowl Cholera is a highly contagious bacterial disease of avian species caused by the bacterium Pasteurella multocida and its in chickens, turkeys, and... Read more

.. Among all the diseases in the suckli... Read more

Follow me on twitter: https://mobile.twitter.com/ugwuemm12052259 A normal lactation length for cows is 290 to 310 days with an average length of 296 days. A short lactation length is anything less than 270 days For a healthy and productive cow, feed rations should be balanced in terms of quality, quantity and amounts of concentrates, protein, mineral and vitamins. Some literature compares a dairy cow to a factory. That means what is fed to the cow determines to a large extent the quality and quantity of milk produced. It is from the feeds that a dairy cow derives energy for maintenance, growth, milk production and reproduction. When a cow gets sick and is unable to feed well, its energy levels goes down. The cow’s first response will be to cut down milk production to save energy for its health. If energy levels remain low, the cow will not show any signs of heat. This shows that production and reproduction are the two most affected when a cow is not fed with the right qu