Animal Agriculture

Processed broiler is a fast process to make money in broiler farming. Within 7 weeks, a broiler farm is on the verge of making thousands, millions if properly planned. This kind of operation favours the festive rearing for commercial consumption, an individual who wishes to do processed broiler just have to wait patiently for 6-7 weeks, and with the market already planned with his production surely will make good sum of money. Before an individual venture into processing broilers, the fundamental knowledge of broilers has to be gotten. Whether it been processed or festive broilers, you cannot run a broiler operation without fundamental knowledge of this niche of poultry farming.  * The analysis of setting up 500 broilers for processing in 7 weeks is shown below.* 👉🏻 *It is very important, that uniformity must be constantly achieved in broiler processing.* In 6-7 weeks, a broiler farmer should have attained 80% uniformity in birds so as to benefit 80% in marketing. Unifor

1. Protein : Snails do provide a low calorie source of protein (unless you drench them in butter. Protein is essential for building and repairing muscle, and is also better at filling you up than carbs and fat. Many people look to seafood as an easy source of protein, but actually, snails have more. 2. Iron : Snails are also a good source of iron, essential for building red blood cells and carrying energy around the body. A lack of iron can lead to extreme fatigue and anaemia. 3. Vitamin B12: Often cited as the ‘energy vitamin’, B12 is needed for making red blood cells, keeping the nervous system healthy, releasing energy from the food we eat and processing folic acid. Luckily, snails have lots of it. 4. Magnesium : Snails are also a good source of magnesium, which our bodies need to maintain a normal blood pressure, strengthen bones and also keep your heartbeat regular. 5. Selenium : We don’t need much selenium in our bodies, but we do need some to keep a healthy

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Pond outlet Artificially, many fish farmers have been unable to successfully breed African Catfish. Several attempts made have given unfruitful results. In this guide, Read more... .

NEWCASTLE DISEASE IN POULTRY. Our know-how of  issues on Poultry helps  us in getting a better result if we implement them in our Poultry management. We are  talking about Newcastle Disease in Poultry which is a viral infection of domestic birds, ornamental and wild birds. It also affect birds of all ages, it is not age sensitive. Birds are usually infected through contact with respiratory droplets from infected  birds or through ingestion of feed or water contaminated with feacal  materials of infected birds. Local chickens are  carriers of the infection so never tolerate local chickens near your poultry. Signs usually seen include acute respiratory problems like coughing,  sneezing, rales etc, nervous manifestations like torticolis I.e twisted neck, paralysis of wings and legs etc, diarrhoea, misshapened eggs, small sizes,  bleached eggs, increase in cracks, at times egg production ceases outrightly and mortality. Severity of disease depends on the type of virus involved, su

Caecotrophy, commonly known as coprophagy , is a specialized digestive strategy c ommon in the Mammalian order Lagomorpha (rabbits, hares and pikas) and som.. Read more...

Broiler farm There are several factors limiting the operation of poultry farm in various parts of the world. The most prominent on... Read more