Animal Agriculture

Popularly known as Icheku in Igbo, Awin in Yoruba,  and Tsamiyar kurm in Hausa, African velvet tamarind is the fruit of a native West African tree (dialium guineense). Its health benefits include ; Malaria Treatment : According to research, the leaf extract inhibits the growth of plasmodium falciparum which causes malaria therefore, taking a decoction can cure malaria. Treats Ulcer and Prevents Hypertension: The leaf extract of velvet tamarind has the ability to increase gastric mucus secretion. Therefore, a decoction of the leave can be a remedy for gastric ulcer. The leafs are also highly diuretic-promotes the production of urine, making it easier for the heart to pump blood hence, reducing the risk of hypertension. Anti-inflammatory and Anti-microbial Properties: The fruit pulp contains abundant vitamin C which fights against microbial infections. The stem bark has the ability to reduce inflammation in bronchial tubes that arises due to bronchitis. Improves Or

Coccidiosis is a common protozoan disease in domestic birds and other fowl, characterized by enteritis and bloody diarrhoea. The intestinal tract is affected, with the exception of the renal coccidiosis in geese. Clinically, bloody faeces, ruffled feathers, anaemia, reduced head size and somnolence are observed.

A snake farm is a building or structure that houses and breeds a wide variety of snakes, often for the purpose of research and the collection of venom for the creation of antivenom . Many snake farms are primarily tourist attractions. Notable snake farms exist in the United States, Thailand, and China. Snake farming business involves the rearing of various snake species for commercial purposes. It is a highly profitable business for anyone who dares venture into it because of the risk involved in it.   Do not allow children near the snake facility.  It does not matter where you are in the country or anywhere at all, there is a market for you. Snake farming business is very lucrative because there has been a continuous demand for snake venom in the global venom market. where there is high demand, there is low people involved in the business because of the risk. Pharmaceutical companies spend millions of dollars each year to purchase snakes or snake venom. These spending

Goat been fed Buck Cut goat meat Goat farming is the raising and breeding of domestic goats ( Capra aegagrus hircus). It is a branch of animal husbandry. Goats are raised principally for their meat, milk, fibre and skin. Goat farming can be very suited to production with other livestock such as sheep and cattle on low-quality grazing land. In Nigeria, goat meat is widely consumed locally and forms major part of the people’s delicacies. The popular goat meat pepper soup is so tasty that people come from far and wide to have a taste of it. Yet, few farmers are into goat rearing in the country, most of the goats consumed in Nigeria comes from the Niger Republic and the North. Nigerian Dwarf Goats is popular in the South and Eastern part of the country but only kept for family consumption and sold in the local markets occasionally despite the huge demand. Any serious farmer who would take goat farming to serious will make a fortune. How To Setup Your Goat Farm 1. Pa

Below are some visible signs your birds are suffering from a particular type of disease. Wet pox Dry pox Salmonella Newcastle Fowl cholera Coccidiosis

Angular bone deformities occur when the legs become bowed in or out, and may even be twisted. This problem is the most frequent cause of lameness in broiler chickens and possibly accounts for 60% of the skeletal disease in chickens. Angular bone disorder can be observed in the flocks from as early as 6 to 8 days old resulting in crippled birds that are unable to reach the feed or water. As the flock ages these birds are more easily identified since they are much smaller and have not developed as well as the rest of the flock. Some birds will die from hunger and other may be condemned due to atrophy of the muscles in the affected legs. Other problems associated with the legs such as Tibial Dyschondroplasia, can be observed in chickens as late as 4 weeks of age. The weight of the bird compresses the legs causing painful lameness. Up to 30% of the flock can be affected; however, most birds show no clinical signs of the disorder. Both Angular bone deformity and Tibial Dyschondropl

Below are some common poultry diseases: 1. Fowl Cholera Fowl Cholera is a chronic disease caused by Pasteurella Multocida that can affect the joints, wattles, infraohits, sinuses and other tissues. Common symptoms include loss of appetite, diarrhea with a greenish tinge, ruffled feathers, swollen purple wattle, swollen comb, swollen joints, lameness, oral, nasal and ocular discharge and sudden death. Most commonly found in older chickens, Fowl Cholera affects more cocks than it does henshens 2. Coccidiosis Coccidiosis is a parasitic disease  caused by Coccidian protozoa that lives in and damages a specific region of the gut in chickens. The trouble starts when chickens consume a sporulated oocyst which is broken down by chemicals in the gut, releasing an infective sporocyst. it causes loss of appetite, bloody diarrhea, ruffled feathers, weight loss and inability to absorb nutrients.   3. Avian Influenza Avian influenza is a disease caused by type A Orthomyxoviruses .